Villa Terramera

A private estate set back from the road, Villa Terramera accommodates fifty to one hundred fifty guests in rooms and pavilions dispersed across ten acres. Olive and stone pines mature to forty meters, providing natural architecture and privacy between spaces. The main villa contains the kitchen and bar; ceremony spaces are scattered—some within sight of the sea, some entirely enclosed. Guests circulate between venues, which creates natural rhythm and prevents the bottleneck of everyone using one space. Catering is bespoke; an in-house sommelier curates wine exclusively for the event.