Tenuta Pinto - Country House

Tenuta Pinto sprawls across grounds planted with centuries-old olive trees whose trunks are thick as marble columns, their shade creating natural ceremony alcoves. The 60 to 125 guest capacity is distributed across the main house, guest pavilions, and garden spaces with views toward the Adriatic coast. The agriturismo maintains a working kitchen garden and produces its own wine and oil; the estate's restaurant feeds guests from its own supply chain. The effect is radical transparency about sourcing and labor.