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Gourmet de l'Hôtel Les Ursulines
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Gourmet de l'Hôtel Les Ursulines

This restaurant within Les Ursulines operates as a separate culinary operation—a chef-driven kitchen that respects Burgundian canon (pike quenelles, Coq au Vin, Épinards à la Crème) while sourcing primary ingredients from a 30-kilometre radius. The dining hall seats 50–150, with beamed ceilings and a wine cellar occupying the convent's original vaults below. Menus rotate by season and the chalkboard specials daily. The restaurant is available for wedding receptions as part of the broader convent venue package.

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La petite millet

La petite millet

La Petite Millet—the Small Mill—operates as a restaurant in a diminutive stone building beside a working water mill on a tributary stream. The dining room is compact, accommodating 50–150 only by using an adjoining…

Outdoor space
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Auberge de la Chaloire

Auberge de la Chaloire

Chaloire may reference river features or regional geology—terms specific to place rather than generic hospitality language. Auberge de la Chaloire positions itself as modest inn anchored to specific geography, its…

CapacityUnverified
~150
Type
Pub & inn · Restaurant
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La Réserve des Prés Verts, Cabane Luxe avec Jacuzzi Privatif

La Réserve des Prés Verts, Cabane Luxe avec Jacuzzi Privatif

La Réserve packages luxury in the form of a wooden cabin in a meadow, equipped with a private outdoor hot tub. The building is new—constructed using reclaimed timber and designed to blend into the landscape rather than…

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Fortin

Fortin

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Type
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££
Auberge du Morvan

Auberge du Morvan

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Hôtel de la Poste

Hôtel de la Poste

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CapacityUnverified
~150
Price
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