Fico d'India

Fico d'India anchors a agricultural property on the Amalfi Coast's inland edge, where cultivation of citrus, olives, and vegetables precedes event operations by generations. Stone walls subdividing the property into terraces create natural gathering zones and visual variety as guests progress through the grounds. The main reception structure, a converted agricultural building, retains its original stone construction and timber details while accommodating modern catering infrastructure. Ceremony spaces occur either beneath ancient fig or pear trees or in cleared meadow areas where seasonal wildflowers provide natural décor. The kitchen sources exclusively from estate production supplemented by immediate neighbors, menus built around immediate availability. Capacity: 50 to 150 guests.