Burnt Orange

In the narrow lanes off Brighton's seafront, a nineteenth-century townhouse whose ochre brick exterior anchors the restaurant name hosts eighty guests. The open kitchen operates along one wall, creating theatre without disrupting sightlines into the dining room. European cuisine rotates with seasonal produce availability; exclusive hire grants full creative control including wine selection emphasising natural producers and minimal-intervention bottlings. Original timber detailing, working fireplaces, and period proportions define the space; brick walls provide acoustic absorption naturally. The townhouse's commercial past—residential conversion to hospitality—remains visible in floor treatment and joinery throughout.