Entire First Floor at The Ivy Bath Brasserie & Garden

The Ivy Bath's entire first floor opens as a sequence of connected dining rooms for 20–120 guests rather than one monolithic hall, preserving distinct spatial registers for ceremony, drinks, and seated service. Street-facing windows deliver natural light throughout; the room sequence creates pacing and discovery rather than monotonous sprawl. British cuisine and established service infrastructure execute reliably. At £55 per person, transparent per-head pricing scales proportionally. The divided floor plan accommodates flexible table plans without requiring architectural improvisation.